Campylobacter spp. and Related Organisms in Poultry: by Belchiolina Beatriz Fonseca, Heriberto Fernandez, Daise

By Belchiolina Beatriz Fonseca, Heriberto Fernandez, Daise Aparecida Rossi

This publication offers an intensive evaluate of analysis into Campylobacter, Helicobacter and Arcobacter species present in fowl. It comprises the epidemiology, analysis, immune reaction and ailment keep watch over of those organisms in advertisement chicken creation. Antimicrobial resistance, and the occurrence and human illness capability of those micro organism is additionally discussed.

A worldwide standpoint is gifted by means of specialists from 4 continents – South the United States, North the USA, Europe and Africa. This reference paintings could be of worth to the chook undefined, study laboratories, public medical experts and scholars. an in depth review of the suitable literature is supplied through the reference lists on the finish of every chapter.

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Extra resources for Campylobacter spp. and Related Organisms in Poultry: Pathogen-Host Interactions, Diagnosis and Epidemiology

Sample text

Using this methodology, Simaluiza et al. 7 % of Campylobacter positive samples in chicken livers for human consumption in Southern Ecuador. The examination of enrichment broth at 24 h with PCR methods have not resulted in reliable identification. At 48 h, the use of PCR may have some benefits and some commercial systems, such as the BAX® (Dupont, Qualicon, Wilmington, 2 Isolation and Identification of Campylobacter spp. in Poultry 23 DE, USA) and iQ-Check™ (Bio-Rad Laboratories, Hercules, CA, USA) have been validated for detection at 48 h and for the use with poultry carcass rinse collected in chicken processing plants.

Ann Microbiol 63:179–185 Bolton FJ, Coates D (1983) Development of a blood-free Campylobacter medium: screening tests on basal media and supplements, and the ability of selected supplement to facilitate aerotolerance. J Appl Bacteriol 54:115–125 Bolton FJ, Robertson L (1982) A selective medium for isolating Campylobacter jejuni/coli. J Clin Pathol 35:462–467 Chon JW, Hyeon JY, Park JH, Song KY, Seo KH (2012) Comparison of 2 types of broths and 3 selective agars for the detection of Campylobacter species in whole-chicken carcass-rinse samples.

3 Oxygen Tension and Oxidative Stress Defense The ability to adapt to hostile environments and to the host immune response seems to be a key factor to C. jejuni’s effective colonization of the gut. In order to colonize the intestinal tract of poultry, microorganisms must tolerate many adverse environmental conditions in the gastrointestinal tract, such as pH variation, oxygen limitation of the cecum, oxidative stress, increased osmotic pressure, and the presence of digestive fluids, including bile salts (Louis and O’Byrne 2010).

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